This recipe is a fairly new addition to our menu and a quick favourite of our guides. We serve it as a starter but it could be eaten as a main course when served at home, either made on larger tortillas or multiple. The preferred fish for this is ling cod or halibut because it holds up slightly better when cooked as little bits like this, but these tacos are still delicious with salmon.
These tacos are simple but there are several components that need assembling first so make sure you start preparing this early. With everything prepped it'll be a breeze to put together when serving time comes.
GARLIC CHIPOTLE AIOLI
MARK'S MEAT RUB
2 tbsp. each:
PICO DE GALLO