We have converted many a cereal-eater (staff and guests alike) with this recipe and most of them never look back. For some reason there are a lot of granola haters, but this recipe is leagues above what you find in the grocery store. Oats, nuts, and seeds make this a more filling alternative to your average cereal, and we use maple syrup for a natural sweetener instead of refined sugar.
This granola is a healthy way to start your day, feel full longer, and avoid a mid-morning sugar crash and definitely worth trying.
(Makes a large batch but you can 1/2 it or store in an airtight container for up to 1 month)