FROZEN SALMON AND MANAGING FREEZER BURN
Many sources recommend consuming fish within 6 months of storage in the freezer, but we have found that a properly processed and handled, vacuum sealed, frozen fillet in which the seal has not broken will last one year or longer without sacrifice to the taste. However, sometimes a bag gets punctured and loses its seal; it is common and can happen when a frozen filet is bumped or dropped. In this case, frost will form on the outside of the fish, the colour will change by turni
Keeping your little ones happy on the water
Many of our guests, past and current, have had the experience of going out fishing with their parents when they were young, and can now share that experience with their own children.
Salmon Wellington
Serves 4 Ingredients: 1 side Chinook or Coho salmon, skinned (roughly 20-24oz) Salt and ground black pepper ¼ cup mayo 2 tbsp smooth...