Green Rice
Serves 6-8 Ingredients: ½ cup tightly packed fresh cilantro sprigs 1 cup tightly packed spinach leaves 1 ¼ cups chicken broth 1 ¼ cups...
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Masala Salmon
Serves 4 Ingredients: ¼ cup vegetable oil 1.5 cups sliced onions ¼ cup plain yogurt ¼ cup chopped cilantro 1 tbsp lemon juice 1 jalapeno...
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Chocolate Mousse Pie
(serves 10 - 12) 1 oz unsalted butter, melted; more for the pan 8 oz. Italian wafer cookies good quality 9 oz semisweet chocolate,...
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Tuna Poke Bowl
Serves 4 Ingredients: Approx 3 cups cooked and cooled sushi rice 1 lb Albacore Tuna, diced into ½” cubes Tuna Marinade: ¼ cup + 2 tbsp...
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Sugar Snap Pea and Radish Slaw with Sesame Seeds
Ingredients: 1 lb sugar snap peas, strings removed 2 bunches radishes (about 1 lb), tops and bottoms trimmed 2 tbsp + 2 tsp seasoned rice...
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Sunflower Granola
We have converted many a cereal-eater (staff and guests alike) with this recipe and most of them never look back. For some reason there...
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Corn Fritters
Ingredients: 2 cups cooked corn kernels 2 tbsp coconut milk 1 cup GF flour 1/2 tsp xantham gum 1/4 cup sugar 1 tsp salt 1 tsp baking...
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Smoked Salmon and Caper Whip
Ingredients: 8 ounces of cream cheese at room temperature 1/4 cup fresh parsley leaves, chopped 2 tbsp. fresh lemon juice 1 tbsp heavy...
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Warm Black Bean and Chipotle Dip
One of the perks of this recipe is that it can be assembled up to 2 days in advance, which is ideal for when you have guests over, go to...
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Sunomono Salad
This Japanese salad is tangy, refreshing, and healthy. It is an excellent starter because it is so light, and also happens to be very...
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Salmon and Pasta Casserole
Cooking is art while baking is science. So with that little mantra, I try to use the measurements in any recipe (other than a baking...
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QL Seafood Fettuccine
This recipe was originally created by Walter’s sister Audrey, a certified red seal chef. Over the years, like so many other things, we...
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Quatsino Rockfish
AKA Malaysian Rockfish. This is one of our staple appetizer recipes that is so easy to make and when a dish never comes back with...
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Simple Honey Mayo Salmon
An oldie but a goodie, one that some will recognize from our old website. A very important note here is that you DO NOT serve it as shown...
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Blondy's Method for Cooking White Fish
This recipe originally came from Negrita and we've been using it for years because it never fails to produce a tender and delicious chunk...
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Fish Tacos
This recipe is a fairly new addition to our menu and a quick favourite of our guides. We serve it as a starter but it could be eaten as a...
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Marinated Salmon
This versatile recipe is one we use for many things and frequently. It originally came from an old sushi book as a way to prepare salmon...
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Pat's Pickled Salmon
Guaranteed to please, this pickled salmon is perfect as a quick appetizer that can be served on it's own to guests or family. The best...
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Garden Tomato Salad with Beets and Bocconcini
This salad was adapted and (we think) improved from several recipes to incorporate more veggies and use a trusted pesto of ours. While it...
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