QUATSINO LODGE RECIPES

Cheesy Chipas Gluten-free Ingredients: 425 grams tapioca starch 2 cups grated parmesan cheese ½ tsp salt 1 large egg 2 tbsp olive oil...

Ingredients: 1 tbsp hot mustard 1 tbsp Dijon mustard 1 tbsp honey 1 tbsp white wine vinegar 1 tbsp vegetable oil 6 oz marinated salmon...

Serves 6-8 Ingredients: ½ cup tightly packed fresh cilantro sprigs 1 cup tightly packed spinach leaves 1 ¼ cups chicken broth 1 ¼ cups...

Serves 4 Ingredients: ¼ cup vegetable oil 1.5 cups sliced onions ¼ cup plain yogurt ¼ cup chopped cilantro 1 tbsp lemon juice 1 jalapeno...

(serves 10 - 12) 1 oz unsalted butter, melted; more for the pan 8 oz Italian wafer cookies good quality 9 oz semisweet chocolate, chopped...

Serves 4 Ingredients: Approx 3 cups cooked and cooled sushi rice 1 lb Albacore Tuna, diced into ½” cubes Tuna Marinade: ¼ cup + 2 tbsp...

Ingredients: 1 lb sugar snap peas, strings removed 2 bunches radishes (about 1 lb), tops and bottoms trimmed 2 tbsp + 2 tsp seasoned rice...

We have converted many a cereal-eater (staff and guests alike) with this recipe and most of them never look back. For some reason there...

Ingredients: ​2 cups cooked corn kernels 2 tbsp coconut milk 1 cup GF flour 1/2 tsp xantham gum 1/4 cup sugar 1 tsp salt 1 tsp baking...

Ingredients: ​8 ounces of cream cheese at room temperature 1/4 cup fresh parsley leaves, chopped 2 tbsp fresh lemon juice 1 tbsp heavy...

One of the perks of this recipe is that it can be assembled up to 2 days in advance, which is ideal for when you have guests over, go to...

This Japanese salad is tangy, refreshing, and healthy. It is an excellent starter because it is so light, and also happens to be very...

Cooking is art while baking is science. So with that little mantra, I try to use the measurements in any recipe (other than a baking...

This recipe was originally created by Walter’s sister Audrey, a certified red seal chef. Over the years, like so many other things, we...

AKA Malaysian Rockfish. This is one of our staple appetizer recipes that is so easy to make and when a dish never comes back with...

An oldie but a goodie, one that some will recognize from our old website. A very important note here is that you DO NOT serve it as shown...

This recipe originally came from Negrita and we've been using it for years because it never fails to produce a tender and delicious chunk...

This recipe is a fairly new addition to our menu and a quick favourite of our guides. We serve it as a starter but it could be eaten as a...

This versatile recipe is one we use for many things and frequently. It originally came from an old sushi book as a way to prepare salmon...

Guaranteed to please, this pickled salmon is perfect as a quick appetizer that can be served on it's own to guests or family. The best...