Salmon and Pasta Casserole
Cooking is art while baking is science. So with that little mantra, I try to use the measurements in any recipe (other than a baking...
QL Seafood Fettuccine
This recipe was originally created by Walter’s sister Audrey, a certified red seal chef. Over the years, like so many other things, we...
How We Created the Recipe for Quatsino (Malaysian) Rockfish
Well point of fact - we didn’t. Or rather we did but it was painful. It all started close to 20 years ago (on a dark and stormy night,...